Location is everything, not only in real estate but also with bees. Depending on their geographic placement, floral sources change and so does the nectar, tree resin and pollen. This new study identified important phenolic compounds in Greek honeys that are important to human health and reaffirms the importance of daily consumption of non-commercial honey...
In conclusion, Greek honeys are rich in phenolic
acids, in particular protocatechuic and p-hydroxybenzoic acid and exhibit
significant antioxidant, anticancer and antiatherogenic activities which may be
attributed, at least in part, to their phenolic acid content.
Phenolic Acid composition, antiatherogenic and anticancer
potential of honeys derived from various regions in Greece
PLoS One, 2014 Apr 21
The phenolic acid profile of honey depends greatly on its
botanical and geographical origin. In this study, we carried out a quantitative
analysis of phenolic acids in the ethyl acetate extract of 12 honeys collected
from various regions in Greece .
Our findings indicate that protocatechuic acid,
p-hydroxybenzoic acid, vanillic acid, caffeic acid and p-coumaric acid are the
major phenolic acids of the honeys examined. Conifer tree honey (from pine and
fir) contained significantly higher concentrations of protocatechuic and
caffeic acid (mean: 6640 and 397 µg/kg honey respectively) than thyme and
citrus honey (mean of protocatechuic and caffeic acid: 437.6 and 116 µg/kg
honey respectively). p-Hydroxybenzoic acid was the dominant compound in thyme
honeys (mean: 1252.5 µg/kg honey). We further examined the antioxidant
potential (ORAC assay) of the extracts, their ability to influence viability of
prostate cancer (PC-3) and breast cancer (MCF-7) cells as well as their
lowering effect on TNF- α-induced adhesion molecule expression in endothelial
cells (HAEC).
ORAC values of Greek honeys ranged from 415 to 2129 µmol
Trolox equivalent/kg honey and correlated significantly with their content in
protocatechuic acid (p < 0.001), p-hydroxybenzoic acid (p < 0.01),
vanillic acid (p < 0.05), caffeic acid (p < 0.01), p-coumaric acid (p
< 0.001) and their total phenolic content (p < 0.001). Honey extracts
reduced significantly the viability of PC-3 and MCF-7 cells as well as the
expression of adhesion molecules in HAEC. Importantly, vanillic acid content
correlated significantly with anticancer activity in PC-3 and MCF-7 cells (p
< 0.01, p < 0.05 respectively). Protocatechuic acid, vanillic acid and
total phenolic content correlated significantly with the inhibition of VCAM-1
expression (p < 0.05, p < 0.05 and p < 0.01 respectively).